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October 2000
Shock-Chlorinating A properly designed well and water distribution system incorporates sanitary features that keep contamination from entering under normal operating conditions, but there are occasions when contaminants will get in. During well construction, or when pumps and other water system components are being Installed, soil, grease' joint sealing compound and other foreign materials that carry bacteria adhere to interior surfaces of the equipment. Furthermore, most water system repairs must usually be accomplished in trenches, well pits, or other locations where opportunities for contamination are numerous. To combat disease-causing bacteria and viruses that remain in a water system following construction, repair, or maintenance, some means of disinfecting the interior surfaces is necessary. Shock chlorination is a convenient method for doing this through the use of a concentrated chlorine solution. Shock chlorination is occasionally confused with the type of chlorination provided in public water systems, but the two processes differ substantially. Public water supply disinfection is accomplished with a continuous application of small amounts of chlorine. The major purpose is to disinfect the water itself, and water from community water supplies commonly contains less than 1 part-per-million (PPM) of chlorine. Shock chlorination of private water supplies, however, uses chlorine concentrations ranging from 50 to 200 PPM, and the primary purpose is to sanitize wells, piping, and other equipment that the water passes through rather than disinfect the water going through the system. To avoid adding more contaminants to the well during the disinfection procedure, clean up the work area around the top of the well. Remove grease, mineral deposits, and other encrustation from accessible parts of the well interior and scrub these surfaces with a solution of 1/2 Cup of laundry bleach in 5 gallons of water. Be sure to wash pumping equipment and piping with the chlorine solution as it is lowered into the well. 1. Mix the required amount of dry compound with a small amount of water and stir thoroughly to dissolve. Let the undissolved calcium carbonate particles settle. Pour off the clear chlorine solution and use this to disinfect the well. 2. Place the required amount of chemical in a weighted cloth sack
or in a section of perforated pipe that has been capped on both ends. Attach a rope and alternately raise and lower the chemical throughout the water-bearing portion of the well to dissolve the compound and distribute the disinfectant. Open the faucets and hose bibbs on each water line, one by one, and allow water to flow until a strong chlorine odor is detected. If a strong chlorine odor is not detectable, add more chlorine at the well. This will be necessary if the water contains substantial amounts of iron, hydrogen sulfide, or organic materials that deplete the chlorine in solution. Drain water heaters and bleed the air from pressure tanks so that chlorinated water can completely fill and sanitize them. Never mix chlorine solutions with compounds containing acids or ammonia to improve their cleansing ability because toxic gases will form. Both liquid and powdered chlorine sources lose strength with time. Exposure to heat, light, and moisture (if the compound is powdered) accelerates decomposition of the materials. Accordingly, buy fresh chemicals in small quantities to avoid storage losses. Always read and follow the manufacturer's recommendations for handling and storing powdered and liquid chlorine compounds. Strongly chlorinated water may damage the elastic air-water separator or air bladder used in some pressure tanks. Check the manufacturer's recommendations if your pressure tank is equipped with this feature. Do not drink the water until results from the water test indicate the supply is safe. It's a good idea to retest a few weeks later to be sure that all points of entry for contamination have been blocked. Bacterial contamination is most likely to enter a well during wet weather when the water table is high and excess surface water seeps into the ground. A well that shows little or no signs of bacterial contamination during dry weather may be heavily contaminated during wet seasons. If a water system continues to show bacterial contamination following shock chlorination, it may be necessary to hire a plumber or well driller to help locate and repair places where contamination enters.
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